Brazil Carmo de Minas - Fazenda Ipe Amarelo
| Coming from
the small Brazilian Fazenda of Ipe Amarelo, this amazing pulped natural
bourbon coffee has us reeling with its light, fermenty sweetness.
The gentle acidity opens up to a tea-like flavor – leaving notes of
sweet almond, and fragrant rosewater. Cupping Notes: Intense rose-like dry aroma. Very elegant. Almond and honey flavor turning to sweetened tea with strong hints of sweet lemon as it cools. Long, pleasant aftertaste. Roasting Notes: An expensive coffee like this should be light roasted. Medium roast brings out chocolate malt flavors and is best suited for espresso roasting. Roast it dark and the elegant flavors evaporate leaving an unsweetened caramel flavor. If possible, be careful about applying too much heat throughout the roast as scorching and tipping will occur because these beans are relatively soft. |
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Note: these are unroasted green coffee beans