This Colombian Supremo coffee is high-grown in the Colombian Andes. Famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Although not an estate grown coffee, this is a rock solid good Colombian.

Cupping Notes: Moderate to intense dry aroma. Medium to full body, bright, clean cup, almond nutty, increasing sweetness as cup cools with moderately long aftertaste.

.Roasting Notes: Medium roast to bring out almond nuttiness. Roast it to Full City and the nuttiness turns to vanilla/chocolate malt. We don't recommend roasting this one too light (City).