|
Ethiopian Harrar Horse Longberry
Harrar is known as "the coffee of Kings" grown the country where
coffee originated and dried naturally on the trees. This adds a wildness
to the cup which is also spicy, fruity and flowery........very complex.
Most Harrars are dry-processed.
A lighter roast (City Roast - just before 2nd crack) will yield the fruity
flavor. Darken the roast and it becomes more pungent (French Roast). Full
City to Vienna Roast (about 2/3 way through 2nd crack) will produce the
best of both worlds. Also can be blended with Ethiopian Yirgacheffe with
excellent results.
"Horse" in the name Ethiopian Harrar Horse stands for MAO Horse
importers. "MAO" are the initials of the fellow that runs the
place, the esteemed Mohamed Abdullahi Ogsadey.
Close Window
Note: these are unroasted green coffee beans |