Guatemala Huehuetenango - Palmira Estate

Located in the municipality of San Pedro Necta in the Huehuetenango region, this relatively small estate coffee has many of the desired characteristics of a classic Huehuetenango coffee

This coffee comes directly from the Palacios family farm, eliminating some of the middle-men. Café Palmira is hand picked and selected by the Palacios family and local Mayan families. Mainly Caturra type beans, some Bourbon. Grown at 5,000 feet in volcanic soil.

Cupping Notes: Ripe citrus, sweet sugar browning notes, butter, cocoa, and dark chocolate with strong hints of vanilla (that makes it French Vanilla), full body.

Roasting Notes: Medium Roast. Being SHB (Strictly Hard Bean), these beans hold up well to darker roasts.