Pronounced "me-zohr-ray ",Mysore is a traditional market
name for wet-processed Arabica coffee from southern India that's
been grown, picked, and selected by hand in the Indian peninsula
of Karataka. Medium-bodied with hints of mint and fresh aromatic
herbs.
This is an excellent coffee that can be used as an espresoo base
blender instead of the more traditional dry-processed Brazils.
Sweet and intensely fragrant with a somewhat odd but pleasingly
complex of sweet citrus (orange and lemon) and fresh-cut cedar.
This striking aromatic combination hints at kind of herb-toned
chocolate toward the rich side but slightly heavy, bittersweet
finish. Holds up well to darker roast styles.