Indian Monsooned Malabar

In the days of old wooden sailing ships, coffee had to pass through the warm, moist region of the equator and down to the lower cold, dry latitudes to get around South America. This drastic change in climate changed the profile of the beans. Today Monsooned Malabar coffee is artificially aged to mimic this process. Monsoon winds, saturated with moisture, blow over the drying beans producing a delicious earthy taste and medium body. These beans are best roasted to "Full City".

All "Monsooned Malibar" coffee is not alike! Our Malibar is created from very high quality specialty-grade Indian coffee, then put through "the aging process". If you want to add an incredible amount of sweetness and crema to an espresso blend, this coffee is hands-down the answer.

Note: these are unroasted green coffee beans