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| 1 LB | 2-4 LBs | 5+ LBs |
| $4.98 | $4.73/lb | $4.48/lb |
Panama Boquete
Bright, citrus overtones shadowed by a nutty taste, light-medium bodied. Somewhat underated, this is another one of the great Central American coffees that is amongst the ranks of high quality Guatemalan and Costa Rican coffees. An interesting fact here is that a good Panama coffee, typically from the Chirqui district of Boquete (high grown at 1,000-1,500 meters)), is sometimes misrepresented and sold as Hawaiin Kona, and even Jamaican Blue Mountain by unsrcupulous individuals. The point being that the quality is indeed underated and Boquete coffee such as this will simply knock your socks off when roasted correctly. The unanimous opinion from our cupping room is that this coffee is best roasted between City+ and Full City-. Of course, for those that want to reduce the acidic flavor, just roast a little darker and the results are just fine.
Note: these are unroasted green coffee beans