Ethiopian Yirgacheffe

Considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its distinctive floral boquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness.
Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity (brightness), a cleaner winey or floral flavor.

 

Roasting and Cupping Notes:

Holds up well to a darker roast. Highly floral aroma. Very clean cup. Excellent choice for a single origin espresso. Bright, but not overly so.